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CHOOSE LANGUAGE
Print Menu
Skip the line, order online Delivery Fee: $2.99 | Delivery Minimum: None
Skip the line, order online Delivery Fee: $2.99 | Delivery Minimum: None
Full Menu
BEVERAGES
$2.70
Soda
$3.24
Ginger Ale
$3.24
Root Beer
$3.24
Juice
$2.70
Tea
APPETIZERS
$4.86
1. Meat Sambusa
An eggroll shell filled with prime ground beef prepared with onions and spices.
$4.27
2. Lentil Sambusa
A lentil recipe, east African style prepared with onions and spices.
$4.27
3. Mixed Vegetable Sambusa
Delicate pastry filled with mixed vegetables, onions and Eritrean spices.
$5.40
4. Green Salad
A combination of fresh tomatoes, onions with Italian dressing.
ENTREES
$16.74
5. Kilwa
Tender beef sauteed in butter with tomatoes, onions, garlic Eritrean spices. Served with injera and fresh salad.
$15.93
6. Zigni
Squares of lean beef simmered in red sauce with Eritrean spices. Served with injera and fresh salad.
$15.12
7. Kilwa Dorho
Tender boneless chicken sauteed in butter with tomatoes, onions and zesty spices. Served with injera and fresh salad.
$15.93
8. Zebhi Dorho
Eritrean and Ethiopian dishes, this is all time favorite. Marinated drumsticks chicken simmered in onions, tomatoes, clarified butter, red pepper sauce. Served with injera and fresh salad.
$17.23
9. Kilwa Begee
Boneless strips of lamb simmered with onions, tomatoes, garlic and vegetable oil or clarified butter and eritrean spices. Served with injera and fresh salad.
$17.23
10. Alicha Begee
Savory lamb cooked in a mildly spiced turmeric sauce with onions and garlic. Served with injera and fresh salad.
$17.23
11. Meat Combination
Combination of squares of lean beef simmered in red sauce with eritrean spices, eritrean and Ethiopian dishes. Marinated drumsticks chicken simmered in onions, tomatoes, clarified butter, red pepper sauce, savory lamb cooked in a mildly spiced turmeric sauce with onions and garlic. Served with injera and fresh salad.
$17.23
12. Gored Gored
Cubes of tenderloin tips served rare in awaze and butter dip. Served with injera and fresh salad. Spicy.
$16.20
13. Kitfo
Chopped lean flank steak, mix with seasoned butter accompanied with homemade cheese and mitmita. Served with injera and fresh salad. Spicy.
$17.23
14. New Eritrean Special Kitfo
Tartar of finely chopped lean flank steak, mixed with sauteed collard greens, cheese and seasoned mitmita and clarified butter.
$17.23
15. Kilwa Special
Tender beef and chicken sauteed in butter with collard greens, tomatoes, onions and zesty spices. Served with injera and fresh salad.
$16.20
16. New Eritrean Special
Tenderized boneless chicken mixed with mushrooms sauteed with onions tomatoes, garlic and authentic eritrean spices. Served with injera and fresh salad.
VEGETARIAN DISHES
$12.91
17. Tumtumo
Lentil beans pureed, and simmered with Eritrean spices, onions and herbs. Vegan.
$12.96
18. Hamli
Collard green and spinach simmered in authentic Eritrean spices. Vegan.
$12.96
19. Alicha
Mildly seasoned mixture of potatoes, carrots, cabbage, garlic and ginger. Vegan.
$12.91
20. Alicha-Ater
Chickpea pureed and simmered in onions, garlic and authentic Eritrean spicy. Vegan.
$12.96
21. Okra
Okra cooked lightly and flavored with fresh tomatoes, onions and Eritrean spices. Vegan.
Mushrooms sauteed with specially seasoned onions, tomatoes, and zesty spices. Vegan.
$15.12
24. Vegetarian Combo
Combination of lentil beans pureed, and simmered with Eritrean spices, onions and herbs, collard green and spinach simmered in authentic Eritrean spices, mildly seasoned mixture potatoes, carrots, cabbage, garlic and ginger. Vegan.
$29.11
25. House Sampler
Vegetarian 6 hearty and gourmet dishes: lentil beans pureed, and simmered with Eritrean spices, onions and herbs; prepared with split peas, tomatoes, onions, garlic, deliciously seasoned perfections and salad. Vegan.
SEAFOOD
$17.23
26. Asa Kilwa
Select cuts of fresh tender catfish sauteed with onions tomatoes, garlic seasoned red pepper sauce and olive oil. Served with injera and fresh salad.
$17.23
27. Shrimp
Shrimp sauteed with onions, tomatoes, garlic seasoned red pepper sauce and olive oil. Served with injera and fresh salad.